What a great family, small town restaurant with BIG portions and bigger hearts! We met the owner, Greg, in town. What a genuinely nice guy. His daughter Hanna, is part of the team! We ordered the wedge. Its a sandwich made with pizza dough. It was too big to eat in one sitting. The special was buy a wedge get fresh cut fries free. The basket of fries was huge too! Definitely worth the money!

Found this place on our way through up to NY. Amazing chicken sandwich and homemade chips... I am pretty sure one of the best chicken sandwiches I've ever had. They did a plain burger for our dog and my husband got a club sandwich and said it was top notch. Definitely will stop here when we come through

We made reservations to this place specifically for their special of the day: Prime Rib. Ordering mine medium rare with a side of garlic mashed potatoes, it arrived slightly more rare than medium and I was fine with that. Apparently they smoke their Prime Rib, but it was very tender and delicious. Knowing that Centre Hall had been a dry town for decades, we bought our own bottle of wine, but we discovered there was a winery attached to the restaurant. Regardless, we were more than welcome to enjoy our own bottle with dinner. The place is cozy, casual and spacious. Even though the temperature outside was in the teens, the atmosphere was comfortable. Staff is very friendly and accommodating. Sandy and I both enjoyed a fully satisfying Prime Rib dinner with two sides (my second was potato salad) for under 50. We finished with happy palates. We are considering revisiting this place for a different entree as we looked over the menu. If what we had this evening is any indication, I don't foresee any disappointment upon return.

Rib and brisket are great. Small fries are super large. Blackened catfish is bitter.

We ran into a special that wasn't on the menu: Pizza with 2 toppings (we got bacon and mushrooms) and a dozen wings (we got boneless). Generous toppings. The pizza was thick with cheese. To get a similar pizza from a pizza-place, you'd have to request "quadruple cheese." Too much food for two, so we brought doggie bags home. Very welcoming service; thanks. With their permission to photograph the menu for Googlemaps. c.u. again soon Update: The breaded fried Cod, another 5-out-of-5 stars. I hypothesize the breading is more flour and less bread-crumbs, which makes a smoother, crunchier outer layer. Taste and texture so good. We got another large pizza. Instead of mushrooms and bacon, this time we got only bacon. Next time, we're putting the mushrooms back; lol. Like last time, the pizza was sooo cheesy, juicy with cheese. Two of us shared a large pizza and the breaded cod platter, and we certainly left with a doggie bag, again.

Very nice, nice place, good food, excellent service. Ladies got the prime rib, gents got the rail. For dessert, apple dumplings with cinnamon or vanilla ice cream. Not a chain, food is homemade style, nicely done. From 12 yrs. to 60yrs, all we're pleasantly satisfied. Would recommend. Now, to try for lunch!

A gathering of fellow foodie friends for lunch resulted in a unanimous decision to try the Thursday Smash burger special, served with fresh cut fries. The burger boasted a well-balanced seasoning and an ample topping of fried onions, pickles, lettuce, tomato, and mayo. The fries were cooked to a perfect crisp and served in abundance. The wait staff displayed exemplary friendliness and efficiency. The facility was cute, cozy, and warm, especially on this cold blustery day. Ample free parking.

We’ve passed by this place many times and decided to stop in on a Friday evening for dinner. The staff were exceptionally friendly and helpful. The atmosphere is pretty cool; an old train station. There was a group there that was a little loud, but not a big deal. My wife had the prime rib that was on special that day. I had a stromboli. It was quite good! All in all, it was a very good experience and we will definitely be back!